Back in the 1980s, when I was in full-time practice as a clinical nutritionist, I gradually began to be aware of the waning power of the nutritional supplements that I had been recommending to my clients. By 1985, it seemed that the nutritional power of the supplements I was using was nearly gone. As I began looking for answers, I became harshly aware of all the ways nutritional supplements were being degraded; I realized that highly undesirable excipients, such as magnesium stearate, were commonly used. I also learned that ingredients were often irradiated, and the source of a nutrient was often selected merely because it was the cheapest on the market.
Expires: 2024-12-31
Success Rate 88%
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Expires: 2024-12-31
Success Rate 81%
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Expires: 2024-12-31
Success Rate 30%
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